Titlebook: Advanced Computational Approaches for Drying in Food Processing; Krunal M. Gangawane,Madhuresh Dwivedi,Ram Chandra Book 2024 The Editor(s

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https://doi.org/10.1007/978-3-642-92086-8, food quality (water content, cracking development, and case hardening.) is also a significant characteristic that can be enhanced using appropriate models. Computational Fluid Dynamics (CFD) is a well-known modeling technique that has recently gained popularity in food processing. CFD can forecast

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Kostentheoretische Perspektiventic attributes of the product concurrently. This preservation effort is complemented by facilitating reductions in packaging, shipping, storage, and processing expenses. The intricate rave between electrohydrodynamic drying and these preservation objectives forms the crux of this chapter, exploring

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Advanced Computational Approaches for Drying in Food Processing

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Advanced Computational Approaches for Drying in Food Processing978-3-031-62550-3

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aporation, sterilization, mixing and refrigeration. .Advanced Computational Approaches for Drying in Food Processing. examines the use of different numerical/computational techni978-3-031-62552-7978-3-031-62550-3

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Book 2024drodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. .Advanced Computational Approaches for Drying in Food Processing. examines the use of different numerical/computational techni