Titlebook: Advanced Computational Approaches for Drying in Food Processing; Krunal M. Gangawane,Madhuresh Dwivedi,Ram Chandra Book 2024 The Editor(s

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Convective Drying,lterations in food items along with quality attributes changes during drying various types of research conducted by scientists around the world on the enhancement of convective drying performance, and challenges and future perspectives of convective food drying.

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Book 2024ysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization techn

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Significance of Drying Technology in Food Processing,hapter furnishes an overview of drying fundamentals and technologies, including convectional, novel and hybrid drying for food. The drying technology is beneficial for farmers, industries, entrepreneurs and consumers.

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numerical drying techniquesComputational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundame

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Krunal M. Gangawane,Madhuresh Dwivedi,Ram Chandra Explores various numerical techniques used for modeling and validation.Describes the numerical and computational techniques .Covers advanced numerical drying techniques

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978-3-031-62552-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl