| 期刊全称 | Automatic Control of Food Manufacturing Processes | | 影响因子2023 | I. McFarlane | | 视频video | | | 图书封面 |  | | 影响因子 | In the ten years since the first edition of this book appearedthere have been significant developments in food process engineering,notably in biotechnology and membrane application.Advances havebeen made in the use of sensors for process control, and the growthof information technology and on-line computer applications continuesapace.In addition, plant investment decisions are increasinglydetermined by quality assurance considerations and have toincorporate a greater emphasis on health and safety issues.Thecontent of this edition has been rearranged to include descriptionsof recent developments and to reflect the influence of new technologyon the control and operations of automated plant.Original exampleshave been retained where relevant and these, together with many newillustrations, provide a comprehensive guide to good practice. | | Pindex | Book 1995Latest edition |
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发表于 2025-3-21 19:34:48
