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Titlebook: Asian Pacific Phycology in the 21st Century: Prospects and Challenges; Proceeding of The Se Put O. Ang Conference proceedings 2004 Kluwer A

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Molecular biotechnology of marine algae in Chinaalgal molecules. It involves not only the manipulation of macromolecules such as DNA, RNA and proteins, but also deals with low molecular weight compounds such as secondary metabolites..In the last decade, molecular systematic researches to investigate the relationship and to examine the evolutionar
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Principles for attaining maximal microalgal productivity in photobioreactors: an overviewhe interrelationships between the intensity of the light source — never the sole factor involved in mass culture productivity — and the optimal cell density affected by the optical path. The latter is a dominant factor in photosynthetic productivity of ultra high cell density cultures (UHDC) culture
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Mass production of ,, an edible microalgas producing . in different countries to the tune of 3000 tons a year. This paper attempts to describe the problems of mass culture of ., deriving information from two commercial facilities: Siam Algae Company (Thailand) and Earthrise Farms (U.S.A.).
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Current microalgal health food R & D activities in China food industry. The biomass is then used for producing a variety of health products such as tablets, capsules, powder or for extracting bioactive ingredients such as beta-carotene, and phycocyanin. The algal biomass is supplemented to noodles, breads, biscuits, candies, ice cream, bean curd and othe
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