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Titlebook: Ascochyta blights of grain legumes; Bernard Tivoli,Alain Baranger,B. M. Cooke Book 2007 Springer Science+Business Media B.V. 2007 Agronomy

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Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food and, qualitative differences in pathogenicity in lentil and faba bean genotypes indicated the existence of pathotypes of . and .. Therefore, reports of pathotype discrimination based on quantitative differences in pathogenicity in a set of specific genotypes is questionable for several of the ascochyta
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Resistance to ascochyta blights of cool season food legumes,ce genes. Genetic linkage analyses and QTL mapping have identified molecular markers that could be useful for marker-assisted selection and gene pyramiding. In general, research towards developing resistance to ascochyta blights in cool season food legume faces mainly two limitations: the lack of av
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978-90-481-7524-6Springer Science+Business Media B.V. 2007
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Instabile Finanzmärkte und Freigeldnus Ascochyta and related genera. Despite extensive studies on the biology, ecology, epidemiology and management of the disease, little is known about the pathogenic determinants of these pathogens. This research aims at using . as a model for the genus in investigating genetic factors of pathogenic
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,Einführung in die stochastischen Prozesse,cterization of a set of genotypes that may contain different genes for resistance may help breeders to develop better and more durable resistance compared to current cultivars. The objective of this study was to evaluate the genetic relationships of 37 chickpea germplasm accessions differing in reac
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Univariate Renditeverteilungen,ver, promising levels of resistance have been identified in wild accessions of pea. In the present investigation the inheritance of resistance to . was studied in two crosses between the susceptible pea cv. ‘Ballet’ and the partially wild resistant accessions P665 (. subsp. .) and P42 (. subsp. . va
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