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Titlebook: Ascochyta blights of grain legumes; Bernard Tivoli,Alain Baranger,B. M. Cooke Book 2007 Springer Science+Business Media B.V. 2007 Agronomy

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https://doi.org/10.1007/978-3-642-58659-0ce genes. Genetic linkage analyses and QTL mapping have identified molecular markers that could be useful for marker-assisted selection and gene pyramiding. In general, research towards developing resistance to ascochyta blights in cool season food legume faces mainly two limitations: the lack of av
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Towards identifying pathogenic determinants of the chickpea pathogen ,, clones with DNA adjacent to insertional mutation sites and to isolate specific genes; (3) DNA probes specific for an acyl-CoA ligase (.1) and a polyketide synthase gene (.1) were developed and library clones containing the corresponding genomic regions were identified from the phage library. These
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Genetic relationships among Chickpea (, L.) genotypes based on the SSRs at the quantitative trait Ld the SSRs derived from other parts of the genome. The clustering based on 127 alleles of 17 SSRs associated with the QTL for ascochyta blight resistance enabled us to differentiate three major groups within the current germplasm accessions. The first group was the desi germplasm originating from In
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Comparison of the epidemiology of ascochyta blights on grain legumes,opy. Only in pea are ascospores involved in secondary disease spread. Limited data suggests that . spp. may be hemibiotrophs; however, toxins characteristic for necrotrophs have been isolated from some of the species. Modelling of ascochyta blights is still in the developmental stage and implementat
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Development of ascochyta blight (,) in chickpea as affected by host resistance and plant age, conducted during the 2003–2004 and 2004–2005 growing seasons. During 2003–2004, TDR was higher in plants inoculated at podding and the flowering stage and the lowest disease reaction was recorded in ICCX 810800. A severe epidemic during 2004–2005 was attributed to the favourable temperature, humidi
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Integrated disease management of ascochyta blight in pulse crops,ge practices, or rotation intervals may need to be extended in environments that slow the speed of residue decomposition. For ascochyta-susceptible chickpeas the use of disease-free seed, or seed treatments, is crucial as seed-borne infection is highly effective as primary inoculum and epidemics dev
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The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pations? Do isolates originating from wild taxa exhibit a similar level of aggressiveness and have different aggressiveness alleles compared with those originating from domesticated grain legumes? In this review we propose an experimental framework aimed at gaining answers to some of the above question
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