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Titlebook: Artificial Intelligence: A Real Opportunity in the Food Industry; Aboul Ella Hassanien,Mona Soliman Book 2023 The Editor(s) (if applicable

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Book 2023This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality..
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https://doi.org/10.1007/978-3-031-13702-0Computational Intelligence; Artificial Intelligence; Food Industry; Food Science; Food Harvesting; Food W
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Alex Abramovici Ph.D.,Jake Chapsky P.E.pruners are employed to remove certain primary branches of dormant trees based on a set of predefined rules. The end goal of the automatic pruning applications is to reduce dependence on this huge labor and associated humongous costs by automating the pruning decisions, which in turn would facilitat
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Alex Abramovici Ph.D.,Jake Chapsky P.E.ny diseases during the cultivation process including rust and leaf spots that can destroy the crop after a month. This leads to a large degradation in wheat productivity rate. So, the crops need continuous observation during the agriculture process and need experts with the wheat leaf‘s nature. This
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Alex Abramovici Ph.D.,Jake Chapsky P.E.s, machine learning algorithms have embodied the recent technology in all stages of food processing such as food grading, food quality determination, and food classification. Pistachio nuts have an important role in the agricultural economy. To increase the efficiency of post-harvest industrial proc
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Problems: Analysis of Steady-State Response, ‘Food Industries’ shelters a chain of trade deeds concentrating on the manufacture, circulation, dispensation, alteration, preparation, preservation, transportation, endorsement and packaging of food products. Technologies such as Artificial intelligence that deal with constructing clever machinery
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