| 期刊全称 | Arsenic in Drinking Water and Food | | 影响因子2023 | Sudhakar Srivastava | | 视频video | | | 发行地址 | Provides the holistic information of global arsenic contamination.Includes latest regulatory guidelines and status of arsenic in food and food products.Discusses about human health risk and available | | 图书封面 |  | | 影响因子 | .Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. ..This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closin | | Pindex | Book 2020 |
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发表于 2025-3-21 19:56:14
