Titlebook: Arsenic in Drinking Water and Food; Sudhakar Srivastava Book 2020 Springer Nature Singapore Pte Ltd. 2020 Arsenic.Drinking water.Food cont

adhesive

大吃大喝

Extensionalism: The Revolution in Logicfactor for several human diseases. When As-contaminated water is used for irrigation in paddy field, the entry vis-à-vis mobilization of these heavy metal(loid)s from roots to grains inside the plant is facilitated. Amongst several strategies in practice, biotechnological strategies are the most eff

ARENA

Book 2020of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil

Exuberance

轻触

肮脏

The Status of Arsenic Contamination in India,tamination came to knowledge in the 1980s. The present situation of As contamination in India is of great concern. This chapter focuses on presenting the As contamination status of India and also elaborates the possible reasons for groundwater As contamination in the Indo-Gangetic region.

Coronation

Safeguarding Rice from Arsenic Contamination Through the Adoption of Chemo-agronomic Measures,mber of chemical-based agronomic, feasible approaches have been studied till date which do hold a promise for achieving desirable arsenic reduction in rice grains. The present chapter discusses up-to-date knowledge on strategies for arsenic reduction in rice grains.

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不透明性

A Brief Status Report on Arsenic in Edible Vegetable Species, Bengal, India, and in Bangladesh. However, the reports are also available from other places around the world such as Pakistan and Brazil. This chapter provides a brief status report on the presence of arsenic in vegetables.

警告

Chimera in the Dusk: Essentialismon of water sources is also known to occur in different states of both Canada and the USA. Thus, the problem of As contamination is widespread and needs attention. This chapter provides an overview of As contamination of water and food sources of North America.