Titlebook: Anticancer plants: Properties and Application; Volume 1 Mohd Sayeed Akhtar,Mallappa Kumara Swamy Book 2018 Springer Nature Singapore Pte Lt

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https://doi.org/10.1007/978-3-322-98969-7ty of the wild plant species present in various environments. Royal jelly proteins and protein hydrolysates possess anticarcinogenic, antidiabetic, and antihypertensive properties. The present chapter comprehensively covers the potential anticarcinogenic benefits of fermented foods, including the po

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https://doi.org/10.1007/978-3-322-85546-6o serve several medicinal properties. Apart from these medicinal properties reported since Ayurvedic times, modern researches have proved them to bear anticancer properties too. The compounds that confer the anticancer activity to betelvine leaves include antioxidant compounds such as eugenol, hydro

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https://doi.org/10.1007/978-3-0348-5827-4cently, herbal plants of tropical origin have been investigated for their anticancer activities, leaving behind the effervescence of macromolecules with much of the unexplored ethnobotanical significance of the multifarious mangrove flora and fauna. Mangrove environmental conditions are one of the t

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Otto Kienzle,Friedrich Wilhelm Timmerbeiluding cancer. Current multimodal standard of care and treatment for individuals with brain malignancies often only extend survival minimally and must be improved. Data from preclinical in vitro and in vivo studies showed curcumin has efficacy for treating brain tumors including glioblastoma. Curcumi

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Ueber die elektrische Beleuchtung,e, piperine, eugenol, and gingerol. It has been reported that these phytomolecules are able to prevent, reverse, or delay the carcinogenic process. Over the decades, attention over these nutraceuticals has been increased due to their promising effects on tumor cells. These nutraceuticals exhibit ant