Titlebook: Analytical Chemistry for Cultural Heritage; Rocco Mazzeo Book 2017 The Editor(s) (if applicable) and The Author(s), under exclusive licens

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https://doi.org/10.1007/1-4020-2606-4ical complexity and instability with respect to degradation processes. Among natural products, proteins have been largely used in the past as binders but also as adhesives or additives in coating layers. Nevertheless, biological identification of proteins in art-historical objects is one of the most

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Management of Diseases of Onions and Garlic,nd reliable methods. Procedures based on liquid chromatography fulfil these requirements and offer a wide range of applicability in terms of analyte types and concentration range. The main applications of High Performance Liquid Chromatography in this field are related to the separation and detectio

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Leo P. S. van der Geest,Jan Bruinar evolution, and population genetics. Application on topics such as determination of species origin of prehistoric and historic objects, individual identification of famous personalities, characterization of particular samples important for historical, archeological, or evolutionary reconstructions

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Leo P. S. van der Geest,Jan Bruinmuch importance over the last decades. Radiocarbon dating is increasingly used in the field of textile research and old polychrome statues, but also objects made of ivory, stucco, paper, and parchment are dated with the technique. Especially after the introduction of the AMS technique, a boom of thi

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Management of Diseases of Onions and Garlic,ned increasing importance in the analysis of lipid binders and lipid materials in archaeological residues: the main advantages and disadvantages of the new approaches will be discussed. Finally, the main applications of ion chromatography and size exclusion chromatography in the field of Cultural Heritage will be revised in this chapter.

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Trends in High Performance Liquid Chromatography for Cultural Heritage,ned increasing importance in the analysis of lipid binders and lipid materials in archaeological residues: the main advantages and disadvantages of the new approaches will be discussed. Finally, the main applications of ion chromatography and size exclusion chromatography in the field of Cultural Heritage will be revised in this chapter.

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