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Titlebook: Analysis and Design Optimization of Micromixers; Arshad Afzal,Kwang-Yong Kim Book 2021 The Author(s), under exclusive license to Springer

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发表于 2025-3-21 16:57:50 | 显示全部楼层 |阅读模式
期刊全称Analysis and Design Optimization of Micromixers
影响因子2023Arshad Afzal,Kwang-Yong Kim
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发行地址Shows a computational framework for flow and mixing analysis in micromixers.Describes optimization techniques applied to micromixing problem.Gives illustrative research examples
学科分类SpringerBriefs in Applied Sciences and Technology
图书封面Titlebook: Analysis and Design Optimization of Micromixers;  Arshad Afzal,Kwang-Yong Kim Book 2021 The Author(s), under exclusive license to Springer
影响因子.This book illustrates the computational framework based on knowledge of flow and mass transfer together with optimization techniques to solve problems relevant to micromixing technology. The authors provide a detailed analysis of the different numerical techniques applied to the design of micromixers. Flow and mixing analysis is based on both the Eulerian and Lagrangian approaches; relative advantages and disadvantages of the two methods and suitability to different types of mixing problems are analysed.  The book also discusses the various facets of numerical schemes subjected to discretization errors and computational grid requirements. Since a large number of studies are based on commercial computational fluid dynamics (CFD) packages, relevant details of these packages to the mixing problem using them are presented. Numerical optimization techniques coupled with CFD analysis of flow and mixing have proved to be an important tool for micromixers design, and therefore, arean important part of the book. These techniques are presented briefly, and focus is on surrogate modeling and optimization applied to design of micromixers..
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发表于 2025-3-21 21:15:10 | 显示全部楼层
978-981-33-4290-3The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2021
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Leistungsmerkmale der Publikationssoftware as sample preparation and analysis, protein folding, DNA analysis, and cell separation. Due to the small characteristic dimension of micromixers, the flow is laminar in a Reynolds number range from 0.01 to 100 for typical microfluidic applications. In microfluidic devices, the laminar flow conditio
发表于 2025-3-22 04:55:23 | 显示全部楼层
Ulrich Flasche,G. Dario Posada-Medranotion/energy to stir the fluids. Magnetic energy, electrical energy, pressure disturbance, and ultrasonic are examples of the external energies to enhance mixing. Passive micromixers use geometrical modification to cause chaotic advection or lamination to promote the mixing of the fluid samples, and
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Marktvergleich von Window-Systemen,iguration which maximizes the mixing performance of the micromixer. But, unfortunately, in some micromixers, enhancement of mixing performance is accompanied by a corresponding increase in pressure drop. Therefore, it is important to determine several configurations which represent the trade-offs be
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Analysis and Design Optimization of Micromixers978-981-33-4291-0Series ISSN 2191-530X Series E-ISSN 2191-5318
发表于 2025-3-23 07:32:17 | 显示全部楼层
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