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Titlebook: Alternative Tourism in Turkey; Role, Potential Deve Istvan Egresi Book 2016 Springer Nature Switzerland AG 2016 Alternative tourism.Diversi

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https://doi.org/10.1007/978-1-349-07845-5tives. However, this chapter will show that ethnic tourism has great potential for development, although a number of political and social factors may for now hinder the success of ethnic tourism in Turkey. Besides having an important impact on tourism development and on promoting a country as a tour
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https://doi.org/10.1057/978-1-137-45743-1is chapter aims to determine and assess the religious potential of Turkey in an exploratory manner. In addition, given the importance of the literature on religious tourism, some theoretical knowledge will be presented, such as the meaning of religious and pilgrimage tourism, the motivations for rel
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https://doi.org/10.1057/9780230500181refer to patronize. For example, most cross-border shoppers are looking for bargains and prefer to visit wholesale outlets and neighborhood bazaars. Western tourists, in general, shop for souvenirs and for the cultural experience, so they will prefer traditional markets (bazaars), while tourist shop
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https://doi.org/10.1057/978-1-137-45746-2r found that although Turkish cuisine is characterized by great regional and local variety, gastronomy is not used as a promotion tool to market Turkey to tourists, and the diverse regional cuisines are rarely mentioned in the official Turkish tourism promotional materials. Although, more recently,
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https://doi.org/10.1057/978-1-137-45746-2elped promote Turkey’s sociocultural values and traditions abroad. In return, Turkey’s popularity as a tourist destination expanded and the number of tourists coming to Turkey increased year after year. This paper aims to investigate to what extent growing popularity of Turkish cultural products inf
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Geotourism in Turkeythis very complex geological history, Turkey is gifted with outstanding resources for the development of geotourism. The purpose of this chapter is to document the main geotourism resources and evaluate the potential for the development of geotourism in Turkey. The chapter closes with a discussion o
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Between Traditional and Modern: Thermal Tourism in Turkeynt situation, spatial distribution, and problems. The data used in this study have been obtained from the Ministry of Culture and Tourism, Turkish Statistical Institute (TurkStat), and World Tourism Organization. The increase in the number of thermal tourism facilities in Turkey will contribute to t
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