Titlebook: Agro-industrial Perspectives on Sugarcane Production under Environmental Stress; Krishan K. Verma,Xiu-Peng Song,Govind P. Rao Book 2022 Th

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Silicon-Induced Mitigation of Low-Temperature Stress in Sugarcane, Si biostimulators. All Si treatments provided significant increases in the root and shoot weights both under and without cold stress. As a result of 6-h exposure to cold, the contents of photosynthetic pigments were reduced in Si-untreated plants, whereas Si mitigated the cold-induced pigment decre

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Biotechnological Approaches to Improve Sugarcane Quality and Quantum Under Environmental Stresses,een attempted to increase the yield of the plant. The inducing accumulation of compatible solutes such as sugar and betaine help sugarcane to adapt and survive in water limited environment. Biotic stress causes a significant loss in sugarcane growth and yield. Pathogen-derived resistance (PDR) and R

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Weeds Management in Sugarcane: Recent Developments and Future Perspectives,e adapted to stress environmental conditions and interaction with selective herbicides. Furthermore, alternative weed management strategies such as integrated weed management, crop rotation, and alternative herbicide mechanisms of action will reduce problems with weed resistance in sugarcane fields

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,Synergistic Integration of Sugarcane Proteomics with Genomics: Proteogenomics to Decipher the Mechation and establishment of comparative quantitative proteome maps are becoming more expedient. Hence, there is a pertinent need for employing proteomics to add momentum, gain leverage, and bridge the gaps in sugarcane genomics wherever possible. Nevertheless, synergistic integration of proteomics wit

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The Metabolic Interaction of Potassium Salt of Active Phosphorus (PSAP) and Its Stimulatory Effects in metabolic processes and potash (K) for inducing ability in plants is very significant to tolerate major abiotic and biotic stresses. These major crop nutrients are supplied traditionally through chemical fertilizers through soil irrigation, resulting in only 10–20% absorption by crop plants. The

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https://doi.org/10.1007/b102291emperature of 12–14 °C would be more desirable for proper ripening. However, a drastic decline in temperature below 8 °C during ripening alters the activities of sucrose synthesizing and hydrolyzing enzymes resulting in a sharp decline in sugar recovery. The impact of changing temperature regimes on