Titlebook: Agriculture, Natural Resources and Food Security; Lessons from Nepal Jagadish Timsina,Tek N. Maraseni,Hemant Ojha Book 2022 The Editor(s) (

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essential-fats

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Changes in Transhumance Systems in Nepal: Analysing Socio-ecological Impacts Using Driver-Pressure-Sr, such agricultural systems have been undergoing unprecedented changes due to multiple change stressors. Previous studies have indicated that the transhumance systems in northern mountainous areas of Nepal are jeopardised but there is a limited understanding of the nature and extent of the actual c

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Pere R. Ramel,Alejandro G. Marangoniulture, livestock, and forestry systems across the three agroecological regions of Nepal. Chapters in the book are grouped into four themes: (a) Agriculture, horticulture, and post-harvest management; (b) livestock and fisheries; (c) forest ecosystems, community forestry, and agroforestry, and (d) c

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https://doi.org/10.1007/978-981-15-2608-4have a full understanding of the level of production, productivity, and self-reliance in food production in the country. The objectives of this chapter are to assess patterns and dynamics of cereal production, productivity, and import growth, and analyze food demand and self-sufficiency in Nepal. Th

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Hypopnea

https://doi.org/10.1007/978-3-031-39225-2the industry has been characterized by low profitability, with fragmented and short value chains delivering product of variable quality to local markets. This study adopted a critical case study approach based on information from actors in the current value chain. It explores the prospect for citrus

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Mumbai/Bombay Migration, Caste, and Dalits,regulations of fresh agricultural produce in Nepal. Various research studies indicate that the general postharvest loss of fresh produce in Nepal ranges from 20 to 50% because of improper harvesting methods and postharvest handling, insufficient sorting and grading practices and poor infrastructures

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Dalit Theology after Continental Philosophyant breeding efforts can be realized only when good quality seed is available to farmers for production. This chapter aims to analyze strengths and weaknesses in seed policies, programs, strategies, and their implementation in line with the country’s commitment to the United Nations’ sustainable dev

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