Titlebook: Agriculture, Natural Resources and Food Security; Lessons from Nepal Jagadish Timsina,Tek N. Maraseni,Hemant Ojha Book 2022 The Editor(s) (

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书目名称Agriculture, Natural Resources and Food Security影响因子(影响力)




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书目名称Agriculture, Natural Resources and Food Security网络公开度学科排名




书目名称Agriculture, Natural Resources and Food Security被引频次




书目名称Agriculture, Natural Resources and Food Security被引频次学科排名




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书目名称Agriculture, Natural Resources and Food Security年度引用学科排名




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书目名称Agriculture, Natural Resources and Food Security读者反馈学科排名

观察

2523-3084 h, it significantly contributes to the knowledge toward achieving various United Nations Sustainable Development Goals..978-3-031-09557-3978-3-031-09555-9Series ISSN 2523-3084 Series E-ISSN 2523-3092

铺子

Improving Soil Health and Soil Security for Food and Nutrition Security in Nepal

Colonnade

匍匐前进

hemorrhage

Fruits and Vegetables for Food and Nutrition Security and Income Generation in Nepalin the last two and half decades. Despite increased growth of area, production has not increased. Hence, the import of fruits and vegetables is increasing rapidly in recent years to meet the increasing demands. Considering the limited options for increasing area under fruits and vegetables, the only

他去就结束

Potential for Citrus Export from Nepal to Tibetary protocols. Finally, policy recommendations are made to (i) allow small-holder farmers to participate in such a value chain, achieve higher profit, and improve livelihood security and (ii) support the nation to achieve sustainable development goals (SDGs) related to poverty, hunger, economic grow

Nostalgia

Postharvest and Quality Management of Fruits and Vegetables in Nepalaged by Agricultural Development Strategy. This chapter provides a broad overview of the development of horticulture industry with policy recommendations and practical approaches for improving postharvest management of fresh produce and its quality assurance under a general food safety and quality f

Bernstein-test

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Agrobiodiversity, and Neglected and Underutilized Species for Food, Nutrition, Livelihood, and Envirloted for the conservation and use of agrobiodiversity. These NUS can directly contribute to achieving the UN’s Sustainable Development Goals (particularly Goals 1, 2, 3, 8, 12, 13) and fulfilling national goals of reducing poverty and ensuring food and nutrition security. Poor investment in researc