Titlebook: Agricultural Research for Sustainable Food Systems in Sri Lanka; Volume 1: A Historic Buddhi Marambe,Jeevika Weerahewa,Warshi S. Dandeni Bo

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https://doi.org/10.1007/978-981-15-2152-2Agriculture; Crop and animal production; Agri-business management; Socio-economic development; Environme

解冻

978-981-15-2154-6Springer Nature Singapore Pte Ltd. 2020

破译

Normalization of Full-Length-Enriched cDNAand nutritious diets to all. Sri Lanka is no exception to this process. This chapter describes the key features of different subcomponents of food systems of Sri Lanka and presents the opportunities and challenges faced by Sri Lanka in order to make food systems more sustainable. Authors argue that

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Cyclic GMP-Hydrolyzing PhosphodiesterasesCAS) was involved in promoting rice production in the country until the early twentieth century, a responsibility that was taken over by the Department of Agriculture (DOA), since its inception in 1912. Though no specific details of breeding procedures adopted are available, a variety named ‘improve

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Moderne Kommunikationstechnologien,and socially blended into the lifestyle of people. Both inherent and external factors affect the productivity of the coconut palm and the sustainability of coconut industry. Comparatively long juvenile phase, long economically productive life span (generally exceeding 50 years), varying genetic pote

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