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Titlebook: Agricultural Biotechnology: Latest Research and Trends; Dinesh Kumar Srivastava,Ajay Kumar Thakur,Pankaj K Book 2021 The Editor(s) (if app

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K. Venkat Reddy,G. Suvarna Lakshmiximately 32 plants were released for commercial cultivation. In five countries all over the world, 1.95 billion people have benefited from GM food biotechnology. This book chapter highlighted the global and Indian status of research and commercialization of GM crops, regulation of GM, and genome-edi
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https://doi.org/10.1007/978-3-476-98912-3transcriptional and post-translational modifications (PTMs) (Comparative proteomics) and protein interactions with other protein and non-protein compounds (Interactomics). The proteomics workflow together with state-of-the-art mass spectrometers, generate huge amount of data which needs to be handle
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Agricultural Biotechnology: Latest Research and Trends
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Agricultural Biotechnology: Latest Research and Trends978-981-16-2339-4
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Book 2021searchers of biotechnology and agriculture scientists. Also the book serves as additional readingmaterial for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists
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