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Titlebook: African Urban Harvest; Agriculture in the C Gordon Prain,Diana Lee-Smith,Nancy Karanja Book 2010 International Potato Center (CIP) 2010 Afr

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发表于 2025-3-21 18:10:06 | 显示全部楼层 |阅读模式
期刊全称African Urban Harvest
期刊简称Agriculture in the C
影响因子2023Gordon Prain,Diana Lee-Smith,Nancy Karanja
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发行地址Addresses marginalized topic of urban agriculture within the histories of agricultural research and urban institutions and policy.Presents original research from Cameroon, Uganda and Kenya.Offers idea
图书封面Titlebook: African Urban Harvest; Agriculture in the C Gordon Prain,Diana Lee-Smith,Nancy Karanja Book 2010 International Potato Center (CIP) 2010 Afr
影响因子Over the past two decades, how has urban agriculture changed in sub-Saharan Africa? Is city farming now better integrated into environmental management and city governance? And, looking ahead, how might urban agriculture address the needs of the low-income households and modernizing cities of Africa?In this book, leading specialists in the fields of urban agriculture and urban environment present a unique collection of case studies that examines the growing role of local food production in urban livelihoods in sub-Saharan Africa. Amongst many issues, the authors probe the changing role of urban agriculture, the risks and benefits of crop–livestock systems, and the opportunities for making locally produced food more easily available and more profitable. Concluding chapters reflect on the policy and governance implications of greater integrationof urban natural resources and the built environment, an expanded role for urban agriculture in sub-Saharan Africa and the crucial role of women in urban food systems..African Urban Harvest. will be of interest to decision-makers, development professionals, researchers, academics, and students and educators in urban planning, development studi
Pindex Book 2010
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发表于 2025-3-21 21:41:40 | 显示全部楼层
Urban Agriculture in Africa: What Has Been Learned?e urban dwellers for decades, and especially since the period of structural adjustment in the 1980s (Maxwell 1995). It is not that there is no food; it’s that poor urban consumers cannot afford it. This is the stark but simple truth lying behind much of the agriculture that is widespread within and
发表于 2025-3-22 00:58:22 | 显示全部楼层
Urban Farming Systems in Yaoundé – Building a Mosaicil the 1990s. At that time researchers began to look at some aspects of this complex phenomenon, such as the role of traditional leafy vegetables in the diet and incomes of the urban poor (Gockowski & Ndoumbé 1999). Following their attendance at a regional stakeholder meeting organized by Urban Harv
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Institutional Development of Urban Agriculture – An Ongoing History of Yaoundéon empirical surveys carried out in 2002–2003, but it is also an urban history, presenting a rich description coming from 20 years of documentary research on Yaoundé by the lead author. We also went back to examine and make a critique of the way the Yaoundé Structure Plan of 1981 was put together an
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Can Schools be Agents of Urban Agriculture Extension and Seed Production?g on it as one possible mechanism toward achievement of the Millennium Development Goals on hunger, poverty and the alleviation of urban slum conditions. This chapter describes an experiment aimed at improving urban and peri-urban agriculture outputs in the city of Kampala by working with schools.
发表于 2025-3-22 21:46:19 | 显示全部楼层
Identifying Market Opportunities for Urban and Peri-Urban Farmers in Kampalapopulation requires more services, the most basic being food. This increasing demand has led to recognition of the contribution of urban and peri-urban agriculture to providing food security, employment and income generation as well as productive management of idle or under-utilized resources. Stati
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Recycling Nutrients from Organic Wastes in Kenya’s Capital Citye early 2000s. The issue is of central importance to understanding the potential benefits of a properly managed urban agriculture sector, since soil fertility is a major problem in Sub-Saharan Africa and urban wastes represent a large potential source of nutrients (Savala et al. 2003). Mougeot (1993
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