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Titlebook: Affinity Biosensors; Techniques and Proto Kim R. Rogers,Ashok Mulchandani Book 1998 Humana Press 1998

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Corporate Taxation in a Dynamic Worldensors based on isolated receptors: glutamate receptor ion channels (GluRs) that induce membrane permeability changes on binding .-glutamate, and a Na./.-glucose cotransporter that displays active transport of .-glucose.
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,Why the Corporate Tax Won’t Go Away, e.g., glucose, are based on the use of lectins, a group of antibody-like, sugar-specific proteins. The use of enzymes for a fiberoptic biosensor has also been reported (.). In this chapter, we concentrate on the description of an optical method for the measurement of sugars based on the use of lectins as the affinity agent.
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Full loss offset or no-loss offset? of protein by equilibrium potentiometry. Thereafter, the ion-step method will be described briefly and at the end of this introduction, the use of an ISFET affinity sensor for the measurement of heparin will be described.
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Affinity Biosensing Based on Surface Plasmon Resonance Detectiony and biologically oriented methods and assays. Development of new technology with improved sensitivity, specificity, and speed is therefore exceedingly important in order to be able to meet the increasing demands from the molecular biologists.
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A galactose-specific affinity hollow fiber sensor based on fluorescence resonance energy transfer e.g., glucose, are based on the use of lectins, a group of antibody-like, sugar-specific proteins. The use of enzymes for a fiberoptic biosensor has also been reported (.). In this chapter, we concentrate on the description of an optical method for the measurement of sugars based on the use of lectins as the affinity agent.
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Immunobiosensors Based on Thermistorsl generations of calorimeters that monitored biological reactions and later were successfully applied to the studies on immobilized enzymes. The different generations of calorimeters also used different approaches for heat measurement, such as isothermal, heat-conduction, and isoperibol calorimeters (see ., Methods in Biotechnology, vol. 6).
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