Titlebook: Advances in Oleogel Development, Characterization, and Nutritional Aspects; Camila Palla,Fabio Valoppi Book 2024 The Editor(s) (if applica

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https://doi.org/10.1007/978-1-4302-0733-7ls. The resulting network is supported by interpolymer physical crosslinks, entrapping the liquid oil phase. These oleogels can have a broad range of mechanical and rheological properties, depending on the polymer molecular weight, oil type, and the presence of polar compounds such as free fatty aci

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The Importance of a Battle Planided by an oleogelator, which are the central molecules or materials to enable oleogelation. Fatty acids (including 12-HSA), fatty alcohols, ceramides, lecithins, sterols, cellulose fibers, and fumed silica are intensively studied as structuring agents. In the present work, the molecular characters,

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Competitive Manufacturing Intelligencering they are lipid-based materials with excellent properties for the development of customized food products and the delivery of lipid-soluble active molecules. Firstly, the most suitable 3D printing techniques for these materials are described including a full description of the process variables

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