| 期刊全称 | Advances in Food Applications for High Pressure Processing Technology | | 影响因子2023 | Hafiz Muhammad Shahbaz,Farah Javed,Jiyong Park | | 视频video | http://file.papertrans.cn/149/148067/148067.mp4 | | 发行地址 | Discusses the latest advancements in HPP equipment and packaging material used for HPP processing.Provides a comprehensive overview of HPP technology in development of new food products.Discusses the | | 学科分类 | SpringerBriefs in Food, Health, and Nutrition | | 图书封面 |  | | 影响因子 | .This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. . .Advances in Food Applications for High Pressure Processing Technology. offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods. . . | | Pindex | Book 2023 |
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