Titlebook: Adaptation to Altitude-Hypoxia in Vertebrates; Pierre Bouverot Book 1985 Springer-Verlag Berlin Heidelberg 1985 adaptation.animals.bird.ce

misshapen

Convalescent Food Practices in Ayurvedat was the first to postulate in . that body tissues may gradually alter their cellular metabolism during acclimatization to high altitude: “It may very well be that mountain dwellers have a better-regulated (cellular) machine, which is considerably more efficient, and consequently, for the same dyna

Mingle

Cambridge Imperial and Post-Colonial Studiesin the next two sections, which are adressed to those biologists who are not familiar with the principles of comparative respiratory physiology, concentrating on some general aspects in respect of which altitude hypoxia differs from sea level normoxia.

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0720-1842 ambient medium to the cells of the body. All of these changes can be seen at one time or another in the course of hypoxic exposure. Yet, as already stressed (Hannon and Vogel, 1977), an examination of the literature gives only a sketchy and often conflicting picture of the exact nature of these chan

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https://doi.org/10.1007/978-1-4614-9628-1than at sea level (Fig. 2.2). Accordingly, one may wonder how O. is transferred satisfactorily across gas/blood and tissue barriers. Do the O.-diffusive conductances of these barriers increase under altitude hypoxia?

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Convalescent Food Practices in Ayurvedaevere), the nature (hypocapnic versus normo-, or hypercapnic) and the duration (short versus prolonged or chronic) of the hypoxic exposure, the possible interaction between hypoxia and cold or exercise training, the nutritional state (feeding versus fasting) at the time of measurements, even the met

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0720-1842 meager and/or inconclusive. Extensive further work under well-controlled experimental conditions is required before a detailed picture can be made. Nevertheles978-3-642-82318-3978-3-642-82316-9Series ISSN 0720-1842