| 书目名称 | Women in Sustainable Agriculture and Food Biotechnology |
| 副标题 | Key Advances and Per |
| 编辑 | Laura S. Privalle |
| 视频video | |
| 概述 | Provides a broad analysis of the science of agriculture, focusing on the contributions of women to the field, from basic research to applied technology.Offers insights into hot topics in the field acr |
| 丛书名称 | Women in Engineering and Science |
| 图书封面 |  |
| 描述 | .This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering. . |
| 出版日期 | Book 2017 |
| 关键词 | women in science; women in engineering; sustainable agriculture; food science; soil science; agricultural |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-52201-2 |
| isbn_softcover | 978-3-319-84847-1 |
| isbn_ebook | 978-3-319-52201-2Series ISSN 2509-6427 Series E-ISSN 2509-6435 |
| issn_series | 2509-6427 |
| copyright | Springer International Publishing AG 2017 |
发表于 2025-3-21 18:13:08
