Titlebook: Wine Safety, Consumer Preference, and Human Health; M. Victoria Moreno-Arribas,Begoña Bartolomé Suálde Book 2016 Springer International Pu

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Neuroprotective Effects Associated with Wine and Its Phenolic Constituents complex matrix, such benefit is believed to be in large part attributable to the intake of specific polyphenols present in great quantity in wine. Red wines contain between 900 and 1400 mg/L of polyphenols; meanwhile white wines are generally lower in polyphenol content (50–300 mg/L). Nevertheless,

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Book 2016s, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second

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Mechanism of the Protective Effects of Wine Intake on Cardiovascular Diseasele mechanisms, wine polyphenols appear to prevent oxidative stress, exhibit anti-inflammatory properties, decrease blood pressure, positively modify the plasma lipid profile, and reduce diabetes risk.

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Dealcoholised Wines and Low-Alcohol Winess viticultural and microbiological strategies, membrane-based technologies (reverse osmosis, nanofiltration, pervaporation and osmotic distillation), vacuum distillation procedures (spinning cone column) and other procedures (glucose oxidase, supercritical liquid extraction, stripping, freeze concentration and the use of unripe grapes).

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lth.Includes supplementary material: The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describe

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xtracts of this plant are rich in various phytochemicals and polyphenolic compounds. All the pharmacological properties are due to presence of saponins. Biotechnological techniques can improve the saponin conte978-981-32-9887-3978-981-32-9189-8