Titlebook: Wine Analysis and Production; Bruce W. Zoecklein,Kenneth C. Fugelsang,Fred S. Nu Book 1999 Springer Science+Business Media New York 1999 a

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Springer Science+Business Media New York 1999

GULLY

Introduction Overview of Wine Analysis,Throughout the history of wine production, analytical techniques have became increasingly important with the development of technology and increased governmental regulation. Analyses of grapes and wines are performed for a number of reasons (Table 1-1).

Excise

Alcohol and Extract,The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.

connoisseur

Microbiology of Winemaking,This chapter is intended to highlight microorganisms of importance to the winemaker.

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