| 书目名称 | Wild-type Food in Health Promotion and Disease Prevention |
| 副标题 | The Columbus Concept |
| 编辑 | Fabien Meester (President and CEO),Ronald Ross Wat |
| 视频video | |
| 概述 | One of the first volumes to investigate the Columbus Concept.Reviews of economic benefits of novel health promotion and disease prevention methods.Leading experts present recent examples and clinical |
| 图书封面 |  |
| 描述 | .It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter approaches with regards to the Quality of Life. .Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept. is one of the first books to focus on the role of omega-6/3 polyunsaturated fatty acids in unhealthy diets. The volume is divided into five sections. The first identifies the missing essential ratio of competing essential fatty acids in the human diet and relates them to the upsurge of modern chronic disease and associated health costs. The authors also explain the scientific basis of the Columbus Concept and the evidence supporting the rehabilitation of dietary/blood cholesterol. In the second section, authors discuss the essential ingredients in a daily diet that make blood vessels healthy and resistant. The third section introduces the functional part of the diet that brings about health benefits and healthy b |
| 出版日期 | Book 2008 |
| 关键词 | Calcium; Carotenoids; Diabetes; Lipid; Nutrition; Public Health; cancer; metabolism |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-59745-330-1 |
| isbn_softcover | 978-1-61737-708-2 |
| isbn_ebook | 978-1-59745-330-1 |
| copyright | Humana Press 2008 |
发表于 2025-3-21 16:29:34
