Titlebook: Wild Edible Vegetables of Lesser Himalayas; Ethnobotanical and N Arshad Mehmood Abbasi,Munir Hussain Shah,Mir Ajab Book 2015 Springer Inte

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Metal Levels in Wild Edible Vegetables,mponent analysis and cluster analysis are also carried out. Last part of the chapter deals with the health risk assessment for metal contents in the vegetables in terms of health risk index, target hazard quotient, hazard index, and target cancer risk.

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Antioxidant Properties of Wild Edible Vegetables, and acetone extracts of vegetable samples, is given in first section of the chapter. In the second section antioxidant potential of each vegetable is mentioned, while in the last section of the chapter comparative assessment and statistical calculations are also given.

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Ethnobotany and Ethnomedicine, wild edible food resources, particularly the wild edible vegetables and their socio-economic consequence are also discussed. The second part of this chapter deals with detail history of ethnomedicines and ethnomedicinal values of wild edible food resources with particular reference to Himalayan region of Pakistan.

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Phytochemicals and Nutraceuticals,on-enzymatic); their occurrence and protective effects for human health are also discussed. Various pro-oxidant processes are also mentioned. Last part of the chapter deals with the major contaminants in the vegetables, their main sources, and probable effects on human health.

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Ethnobotanical Aspects of Wild Edible Vegetables,alue. In the last section taxonomic diversity, parts used, mode of consumption, medicinal values, species cultural importance (mean culture value index “mCI”), and Bio-conservation concerns of wild edible vegetables are briefly discussed.

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