| 书目名称 | Wild Edible Vegetables of Lesser Himalayas | | 副标题 | Ethnobotanical and N | | 编辑 | Arshad Mehmood Abbasi,Munir Hussain Shah,Mir Ajab | | 视频video | | | 概述 | Previously unpublished data on 50 wild edible vegetables.Medicinal and non-medicinal values of these plants.Food value including nutritional, heavy metal concentrations, antioxidant activity and energ | | 图书封面 |  | | 描述 | .Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. .Wild Edible Vegetables of Lesser Himalayas. provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H.2.O.2 .scavenging activity, Fe.2+. chelating activity, ferric reducing antioxidant power, an | | 出版日期 | Book 2015 | | 关键词 | Antioxidant activity; Heavy metal concentrations; Himalayas; Medicinal plants; Phytochemical content; Sys | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-09543-1 | | isbn_softcover | 978-3-319-36170-3 | | isbn_ebook | 978-3-319-09543-1 | | copyright | Springer International Publishing Switzerland 2015 |
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发表于 2025-3-21 17:17:16
