Titlebook: Whole-Wheat Bread for Human Health; Yosef Dror,Ephraim Rimon,Reuben Vaida Book 2020 Springer Nature Switzerland AG 2020 relative-risk morb

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ies, however, has either not increased or increased very slightly. The authors intend for this book to highlight the health benefits of whole-wheat bread and the factors that contribute to these benefits..978-3-030-39825-5978-3-030-39823-1

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The Role of the Whole-Bread in the Nutrition Security,economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life’. The dietary needs defined according to the available knowledge of nutrition. While decades ago, the dietary needs defined according to the overt signs of defic

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The Kernel Organs and Composition,ition of the kernel ingredients. The commercial terms for the kernel ingredients specify three fractions namely the starchy endosperm, the bran (that contains the kernel envelope) and the germ (embryo). The whole-flour contains the entire kernel organs.

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The Anti-oxidants,ong list of anti-oxidant compounds The polyphenols comprise a considerable part of the kernel anti-oxidant content and capacity. While the majority of the polyphenols that embedded in fruits and vegetables appear as free compounds those of the wheat kernel are mostly bounded to carbohydrate and rela