| 书目名称 | Wheat Production in Changing Environments | | 副标题 | Responses, Adaptatio | | 编辑 | Mirza Hasanuzzaman,Kamrun Nahar,Md. Amzad Hossain | | 视频video | | | 概述 | Presents a comprehensive overview of both wheat responses to environmental stresses and its tolerance mechanisms.Includes 24 chapters with 61 figures (42 in color) and 45 tables contributed by 85 auth | | 图书封面 |  | | 描述 | .This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. .Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improvetolerance in order to maintain yield. .Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cove | | 出版日期 | Book 2019 | | 关键词 | Abiotic stress; Plant physiology; Food crops; Wheat plants; Stress tolerance development; climate change | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-6883-7 | | isbn_softcover | 978-981-13-6885-1 | | isbn_ebook | 978-981-13-6883-7 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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发表于 2025-3-21 17:03:44
