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Titlebook: Weight Control; The current perspect Richard Cottrell (Director) Book 1995 Springer Science+Business Media Dordrecht 1995 carbohydrate.diab

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发表于 2025-3-25 04:38:50 | 显示全部楼层
Health professional approach to weight control, But obesity is much more than a simple question of good looks, and today there is no doubt that obesity, especially ‘central-type’ obesity, is a health problem, and in many developed countries, constitutes a public health problem.
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Health professional approach to weight control, But obesity is much more than a simple question of good looks, and today there is no doubt that obesity, especially ‘central-type’ obesity, is a health problem, and in many developed countries, constitutes a public health problem.
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Are all calories equal?,influence on weight control, on the development of obesity or on slimming. It will attempt to determine whether, in these days of abundant food supplies in affluent societies, it makes any difference what proportion of dietary energy comes from each of the major energy-yielding macronutrients: fat,
发表于 2025-3-26 08:46:16 | 显示全部楼层
Metabolic risk factors for the development of obesity,c syndrome that may show one or more manifestations, such as hyperlipidaemia, non-insulin-dependent (type II) diabetes mellitus, hypertension and atherosclerosis, either alone or in concert, causing ischaemic heart disease, stroke and premature mortality. Despite a wide range of efforts to prevent o
发表于 2025-3-26 15:45:44 | 显示全部楼层
Metabolic response to slimming,ting bigger. By 1994 the sales of meal replacement products had exceeded £80 million and over £5 million was spent on slimming magazines (West, 1994). It seems that more and more time and money is being spent on ways and means to lose weight. Combining these observations suggests that weight loss is
发表于 2025-3-26 18:23:20 | 显示全部楼层
Metabolic response to slimming,ting bigger. By 1994 the sales of meal replacement products had exceeded £80 million and over £5 million was spent on slimming magazines (West, 1994). It seems that more and more time and money is being spent on ways and means to lose weight. Combining these observations suggests that weight loss is
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