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Titlebook: Ways of Scope Taking; Anna Szabolcsi Book 1997 Springer Science+Business Media Dordrecht 1997 Index.Negation.Syntax.discourse.interaction.

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Filippo Beghelli,Tim Stowell, resins (e.g., rosin and tall oil), gums, natural rubber, waxes, saponins and other surfactants, dyes, pharmaceuticals, pesticides (e.g., insecticides and rodenticides), and many specialty products (Uphof 1968; Leung 1980; Rowe 1980; Goldstein 1981; Pryde and Doty 1981; Tyler et al. 1981; Fowler 19
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Anna Szabolcsibut it also contains, in variable quantities, other elements, such as fenchone, estragole, anisaldehyde and terpenes (d-pinene, α.d-phellandrene, camphene) (Vlahov et al. 1964; Fujita et al. 1980). The genus . is monospecific, and is represented only by the . species. The latter, however, has been s
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Anna Szabolcsintury. So, contrary to its related species . L. and . Wall., its morphological and histological studies have been rather neglected, although some descriptions were given by Kumazawa (1930, 1936), Ying (1979), and Terabayashi (1983). Studies on its heteromorphic karyotype have been documented (Chen e
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Edward P. Stablertmosphere and deep loamy soil. The erect trunk of the tree with spreading branches is over 30 m in height. The leaves, deciduous, especially at the rapid lowering of ambient temperatures, are opposite but mostly clustered at the tip of the branch, oblong, 10–30 cm in length, and have a prominent mid
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Donka F. Farkas. species contain a large amount of different flavonoids (.), and 13 kinds of flavonoids including flavanones, flavones and catechins, and leucoanthocyanidins are reported to be present in the wood of . (.). Recently (.), mature leaf flavonoids were identified as 5,4′-dihydroxy-7-methoxyisoflavone 4
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Donka F. Farkash light intensities, and mineral-rich soils (Helm 1975: Rechinger 1979), but a few species such as . and . have managed to colonize rock soils in the Austrian and Italian Alps at 2000 to 2800 m altitude. Crosses between species may occur spontaneously, and numerous hybrids are known to exist in thei
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Jenny Doetjes,Martin Honcoopher elevations in South America. The harvested berries are marketed fresh, frozen, and in some cases, sweetened and dried (personal communication, D. Nolte, Decas Cranberry Co.). They are also popular components in bakery items, dried cereals, jams, juices, and numerous related edible products.
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