Titlebook: Water Relationships in Foods; Advances in the 1980 Harry Levine (Senior Principal Scientist),Louise S Book 1991 The Editor(s) (if applicabl

Nuance

Effect of Solute on the Nucleation and Propagation of Icerimeter (DSC), we determined characteristic temperatures of nucleation, and also rates of nucleation at selected temperatures. The freezing point depression induced by added solute is linearly related to the lowering of both homogeneous and heterogeneous nucleation temperature. Nucleation kinetics d

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ATP861

Vitreous Domains in an Aqueous Ribose Solutionnning calorimetry revealed two glass transitions (at Tgs of −63 and −43°C) upon cooling and warming at a constant rate of 5°C·min.. The bulk water of the solution crystallizes at −18°C (Tc). Heat capacity and enthalpy changes, and the derivatives for each thermal event, are calculated. Relaxation st

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observatory

Effect of Sugars and Polyols on Water in Agarose Gelsifferential scanning calorimetry at low temperatures. Changes in the phase transition temperatures of 40% agarose gels, induced by the addition of these chemical reagents, are discussed, together with rheological and thermal data for the same systems at ambient and higher temperatures. Both sugars a

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Non-Equilibrium Phase Transitions of Aqueous Starch Systems-equilibrium) processes involving various metastable states. The thermal responses usually reflect composite effects from contributions of several opposing processes [e.g. annealing, melting, and (re)crystallization] taking place concurrently during TA. It is important, therefore, to recognize the t

Antagonist

Effect of Sugars and Polyols on Water in Agarose Gelsifferential scanning calorimetry at low temperatures. Changes in the phase transition temperatures of 40% agarose gels, induced by the addition of these chemical reagents, are discussed, together with rheological and thermal data for the same systems at ambient and higher temperatures. Both sugars a

Glutinous

Mechanism of Misoprostol Stabilization in Hydroxypropyl Methylcellulosenhanced stability of misoprostol oil in HPMC, the physical state of misoprostol oil in HPMC films was investigated using differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), and transmission IR (TIR). Further, to determine the effect of polymer structure and the mobility of bo

Indolent

Non-Equilibrium Phase Transitions of Aqueous Starch Systems-equilibrium) processes involving various metastable states. The thermal responses usually reflect composite effects from contributions of several opposing processes [e.g. annealing, melting, and (re)crystallization] taking place concurrently during TA. It is important, therefore, to recognize the t