找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Water Quality; An Introduction Claude E. Boyd Book 20001st edition Springer Science+Business Media New York 2000 Alkalinity.Water pollution

[复制链接]
查看: 32957|回复: 74
发表于 2025-3-21 19:02:30 | 显示全部楼层 |阅读模式
书目名称Water Quality
副标题An Introduction
编辑Claude E. Boyd
视频video
图书封面Titlebook: Water Quality; An Introduction Claude E. Boyd Book 20001st edition Springer Science+Business Media New York 2000 Alkalinity.Water pollution
描述Water quality is important to everyone, but professionals in many disciplines need an understanding of this subject. Although water quality is complex, its general aspects can be grasped readily and with little background - only introductory chemistry and biology and a little algebra are needed. Unfortunately, the teaching of water quality is not well organized. In most colleges and universities, water quality instruction is given in certain engineering curricula and in aquatic ecology or fisheries curricula. There also is brief attention to selected topics on water quality in numerous classes in other curricula. Water quality training in engineering is highly specialized and directed by necessity towards water supply and water treatment, while the focus in aquatic ecology and fisheries is on biological water quality and pollution. Few students venture into specialized classes outside of their curricula, and as a result, their formal training in water quality is greatly restricted. Self-education by reading texts and reference books on water quality is difficult. Authors of water quality books seem to be more interested in presenting a rigorous, detailed treatment than in focusing
出版日期Book 20001st edition
关键词Alkalinity; Water pollution; bacteria; ecology; ecosystems; phytoplankton; pollution
版次1
doihttps://doi.org/10.1007/978-1-4615-4485-2
isbn_ebook978-1-4615-4485-2
copyrightSpringer Science+Business Media New York 2000
The information of publication is updating

书目名称Water Quality影响因子(影响力)




书目名称Water Quality影响因子(影响力)学科排名




书目名称Water Quality网络公开度




书目名称Water Quality网络公开度学科排名




书目名称Water Quality被引频次




书目名称Water Quality被引频次学科排名




书目名称Water Quality年度引用




书目名称Water Quality年度引用学科排名




书目名称Water Quality读者反馈




书目名称Water Quality读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:32:57 | 显示全部楼层
http://image.papertrans.cn/w/image/1020989.jpg
发表于 2025-3-22 02:37:08 | 显示全部楼层
发表于 2025-3-22 07:55:34 | 显示全部楼层
Dissolved Solids,es, and waters with high dissolved solids concentrations are said to be highly mineralized. Concentrations of dissolved solids range from near 0 mg/L in distilled water to over 100,000 mg/L in some saline waters. Drinking water should not contain over 500 mg/L dissolved solids. Normal seawater contains nearly 35,000 mg/L dissolved solids.
发表于 2025-3-22 12:32:19 | 显示全部楼层
Dissolved Solids,es, and waters with high dissolved solids concentrations are said to be highly mineralized. Concentrations of dissolved solids range from near 0 mg/L in distilled water to over 100,000 mg/L in some saline waters. Drinking water should not contain over 500 mg/L dissolved solids. Normal seawater contains nearly 35,000 mg/L dissolved solids.
发表于 2025-3-22 15:04:54 | 显示全部楼层
发表于 2025-3-22 20:12:08 | 显示全部楼层
Oxygen Production and Demand, will be explained. The biochemical oxygen demand (BOD) and the chemical oxygen demand (COD) also are time-honored procedures used in water quality evaluation. These two methods of estimating oxygen demand in natural waters and effluents will be discussed.
发表于 2025-3-22 22:40:01 | 显示全部楼层
发表于 2025-3-23 05:03:55 | 显示全部楼层
发表于 2025-3-23 06:07:56 | 显示全部楼层
Introduction,t other animals contain equal or even greater proportions. Woody plants are at least 50% water, and the water content of herbaceous plants usually is 80 to 90%. Bacteria and other microorganisms normally contain 90 to 95% water. Water is important physiologically. It plays an essential role in tempe
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-2 04:17
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表