Titlebook: Water Balance in Land Arthropods; Eric B. Edney Book 1977 Springer-Verlag Berlin Heidelberg 1977 Crustacea.Gliederfüsser.Integument.Wasser

TOM

sultry

Canyon

Metabolic Water,d as a component, sometimes an important one, of the total water income of animals (Babcock, 1912). The complete oxidation of a fat such as tripalmitate to carbon dioxide and water yields about 107 g water for every 100 g fat while a similar weight of the carbohydrate glucose yields 56 g, and of pro

含铁

Absorption of Water Vapour, The process has been recognized for a long time, but an explanation in physiological terms is still lacking. Relevant reviews are those of Beament (1961, 1964, 1965), Locke (1964), and Noble-Nesbitt (1976).

最后一个

Absorption of Water Vapour, The process has been recognized for a long time, but an explanation in physiological terms is still lacking. Relevant reviews are those of Beament (1961, 1964, 1965), Locke (1964), and Noble-Nesbitt (1976).

藕床生厌倦

背心

Water Balance in Eggs,cyte itself) and a more or less tough chorion, or shell, which is produced largely by the follicular cells of the mother. Unlike the cuticle of later stages, the chorion contains no chitin; it is more akin to “cuticulin”—a stabilized lipo-protein complex (Chap. 3.B.VI.). The chorion takes different

赏心悦目

Stress

amyloid

Book 1977 the field is already too heterogeneous to be written about in a single book by a single author. I have partly avoided the problem by concentrating largely on physiological mechanisms and by omitting most aspects of behavioural regulation and most aspects of heat balance and body temperature, except