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Titlebook: Water A Comprehensive Treatise; Volume 4: Aqueous So Felix Franks Book 1975 Springer Science+Business Media New York 1975 dyestuff.hydropho

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Nucleic Acids, Peptides, and Proteins,he evidence supporting such interpretations and that which points to the limitations of our knowledge at the present time. This, in turn, may serve as a warning against the dangers inherent in overenthusiastic interpretation of limited experimental data in complex situations.
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Lipids,id and the experimental conditions. In this review the accent will be placed on the aggregation of lipids and on the way in which water influences the behavior of these aggregated systems. It is to be hoped that the study of lipid systems and of the effects of water on these systems may also contribute to a better understanding of water itself.
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Nucleic Acids, Peptides, and Proteins,he evidence supporting such interpretations and that which points to the limitations of our knowledge at the present time. This, in turn, may serve as a warning against the dangers inherent in overenthusiastic interpretation of limited experimental data in complex situations.
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The Hydrophobic Interaction,made to account for the nature of such solutions in terms of conceptual models which take particular account of the observed solution behavior. The solutes in question include the rare gases, alkanes, and alkyl and aromatic compounds with only one, or at most two, polar functional groups. However, s
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Surfactants, of water “structure” on intermolecular interactions in aqueous solutions. It is worthy to mention at this point that Frank. recently suggested that the study of aqueous solutions in general (and one might include nonaqueous solutions) will likely increase our presently incomplete understanding of w
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Lipids, a wide and quickly expanding range of amphipathic or amphiphilic (Greek: amphi = dual; pathi = sympathy; phile = liking) and surface-active compounds which contain a polar and a relatively large nonpolar portion. Although the single lipid molecule is small compared with proteins and other macromole
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