Titlebook: Waste Management, Processing and Valorisation; Abu Zahrim Yaser,Husnul Azan Tajarudin,Asha Embran Book 2022 The Editor(s) (if applicable)

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书目名称Waste Management, Processing and Valorisation影响因子(影响力)




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书目名称Waste Management, Processing and Valorisation网络公开度学科排名




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书目名称Waste Management, Processing and Valorisation被引频次学科排名




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书目名称Waste Management, Processing and Valorisation年度引用学科排名




书目名称Waste Management, Processing and Valorisation读者反馈




书目名称Waste Management, Processing and Valorisation读者反馈学科排名

Synapse

Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective,e near future. Fish by-products harbour valuable components like protein and essential amino acids which are potentially converted into high-value products achieved through enzymatic treatment of the by-products.

空洞

Zero-Waste Concept in the Seafood Industry: Enzymatic Hydrolysis Perspective,e near future. Fish by-products harbour valuable components like protein and essential amino acids which are potentially converted into high-value products achieved through enzymatic treatment of the by-products.

minimal

Book 2022d 7 .while. Chapters 10 and 11 .focus on sewage characteristic and its utilization using microalgae. Enzyme production using waste is covered by .Chapters 10-12.. .Chapter 13-14. dedicated to the advances in production of bioenergy. The book concludes with a discussion on life cycle analysis for solid waste management .(Chapter 15)..

特征

Thrombolysis

清唱剧

Utilization of Lignocellulosic Agro-Waste as an Alternative Carbon Source for Industrial Enzyme Prorly, the review limits its scope to enzymes produced from fungal sources only. Conclusively, the review suggests that the ability to use agro-waste as an alternative carbon source in the production of enzymes calls for its wider utilization in the food-processing industries, thus, alleviating the cost concern.

轻率的你

Utilization of Lignocellulosic Agro-Waste as an Alternative Carbon Source for Industrial Enzyme Prorly, the review limits its scope to enzymes produced from fungal sources only. Conclusively, the review suggests that the ability to use agro-waste as an alternative carbon source in the production of enzymes calls for its wider utilization in the food-processing industries, thus, alleviating the cost concern.

Ccu106

The Menace of Single Use Plastics: Management and Challenges in the African Context,. Africa as a continent generates considerable amounts of single use plastic wastes from the total plastic wastes generated. The prolonged use and mismanagement of existing wastes poses environmental and public health risks. Current practices involve managing single use plastic wastes in combination

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