Overview: Examines the role of technology in food production from a pluralistic perspective, with chapters from experts in sociology, agronomy, nutrition, and ethics.Provides a critical analysis of the food secThe food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. .Food Tech Transitions. provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, envi
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