Overview: Thoroughly modernized with over 1500 references and internet sources.Fully 50% larger than its predecessor and covers food-centric culinary art, foodservices, nutrition and public health issues.ShowcaFollowing the success of the popular introductory text,.Elementary Food Science.(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the s
|