轻而薄 发表于 2025-3-27 00:38:39

Submitted on: 13 September 2004.
Revised on: 23 November 2004.
Accepted on: 11 January 2005.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

季雨 发表于 2025-3-27 03:09:59

Submitted on: 05 August 2015.
Revised on: 09 October 2015.
Accepted on: 01 December 2015.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

进入 发表于 2025-3-27 05:44:52

http://reply.papertrans.cn/1/91/9062/9062-33.png

意见一致 发表于 2025-3-27 12:14:24

Submitted on: 30 October 1999.
Revised on: 18 February 2000.
Accepted on: 14 April 2000.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Emmenagogue 发表于 2025-3-27 14:46:32

Submitted on: 02 October 2018.
Revised on: 30 November 2018.
Accepted on: 25 January 2019.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

frugal 发表于 2025-3-27 20:08:43

Submitted on: 02 April 2016.
Revised on: 07 July 2016.
Accepted on: 11 August 2016.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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查看完整版本: SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影响因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC