呼吸 发表于 2025-3-23 11:48:19

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Cardiac 发表于 2025-3-23 14:07:03

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小样他闲聊 发表于 2025-3-23 19:49:42

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卜闻 发表于 2025-3-24 00:16:05

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符合国情 发表于 2025-3-24 05:58:55

Submitted on: 23 January 2007.
Revised on: 09 April 2007.
Accepted on: 15 May 2007.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Commodious 发表于 2025-3-24 09:39:41

Submitted on: 19 February 2009.
Revised on: 17 March 2009.
Accepted on: 22 April 2009.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

rheumatology 发表于 2025-3-24 11:21:47

Submitted on: 06 December 2021.
Revised on: 04 February 2022.
Accepted on: 11 March 2022.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

AGATE 发表于 2025-3-24 18:52:56

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anchor 发表于 2025-3-24 20:12:04

Submitted on: 24 April 2015.
Revised on: 26 July 2015.
Accepted on: 24 August 2015.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

按等级 发表于 2025-3-25 00:23:06

Submitted on: 20 November 2000.
Revised on: 19 January 2001.
Accepted on: 16 February 2001.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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查看完整版本: SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影响因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC