束以马具 发表于 2025-3-25 04:52:40

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Increment 发表于 2025-3-25 08:10:51

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含沙射影 发表于 2025-3-25 14:04:21

Submitted on: 28 October 2022.
Revised on: 03 December 2022.
Accepted on: 30 January 2023.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Cervical-Spine 发表于 2025-3-25 17:34:39

Submitted on: 22 October 2000.
Revised on: 19 December 2000.
Accepted on: 13 January 2001.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

GRIPE 发表于 2025-3-25 21:23:47

Submitted on: 28 June 2003.
Revised on: 28 July 2003.
Accepted on: 22 August 2003.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

farewell 发表于 2025-3-26 00:45:46

Submitted on: 07 May 2019.
Revised on: 29 May 2019.
Accepted on: 22 June 2019.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

oxidize 发表于 2025-3-26 07:08:47

Submitted on: 24 November 2023.
Revised on: 20 February 2024.
Accepted on: 26 March 2024.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

名次后缀 发表于 2025-3-26 10:22:54

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Living-Will 发表于 2025-3-26 14:40:51

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白杨 发表于 2025-3-26 20:10:29

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查看完整版本: SCIE期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2024/2025影响因子:3.199 (EUR FOOD RES TECHNOL) (1438-2377). (FOOD SCIENCE & TEC