PEL 发表于 2025-3-21 19:50:33

        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(EUR FOOD RES TECHNOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(EUR FOOD RES TECHNOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(EUR FOOD RES TECHNOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(EUR FOOD RES TECHNOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1438-2377<br><br>        SCIE(SCI)期刊EUROPEAN FOOD RESEARCH AND TECHNOLOGY(EUR FOOD RES TECHNOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1438-2377<br><br>       

让空气进入 发表于 2025-3-21 21:29:38

Submitted on: 26 September 2006.
Revised on: 26 October 2006.
Accepted on: 04 December 2006.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

progestin 发表于 2025-3-22 01:20:11

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雪上轻舟飞过 发表于 2025-3-22 06:12:50

Submitted on: 23 January 2024.
Revised on: 06 April 2024.
Accepted on: 26 May 2024.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Asymptomatic 发表于 2025-3-22 12:46:31

Submitted on: 13 August 2007.
Revised on: 15 October 2007.
Accepted on: 02 November 2007.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

细查 发表于 2025-3-22 16:07:26

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就职 发表于 2025-3-22 19:32:05

Submitted on: 19 July 2022.
Revised on: 14 September 2022.
Accepted on: 03 November 2022.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

配置 发表于 2025-3-22 21:41:52

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死亡 发表于 2025-3-23 03:46:44

Submitted on: 22 April 2013.
Revised on: 20 June 2013.
Accepted on: 13 August 2013.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Licentious 发表于 2025-3-23 08:25:37

Submitted on: 12 July 2012.
Revised on: 14 August 2012.
Accepted on: 22 September 2012.

___________________EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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