Mottled 发表于 2025-3-21 18:59:08

        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0361-0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0361A0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0361-0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0361A0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0361-0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0361A0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0361-0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0361A0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0361-0470<br><br>        SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0361A0470<br><br>       

前奏曲 发表于 2025-3-21 23:48:26

Submitted on: 17 November 2022.
Revised on: 22 January 2023.
Accepted on: 17 March 2023.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

不能约 发表于 2025-3-22 00:40:02

Submitted on: 05 January 2018.
Revised on: 07 March 2018.
Accepted on: 04 April 2018.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Watemelon 发表于 2025-3-22 05:56:56

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Pseudoephedrine 发表于 2025-3-22 12:47:23

Submitted on: 16 April 2018.
Revised on: 14 July 2018.
Accepted on: 30 July 2018.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

incubus 发表于 2025-3-22 15:56:44

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defuse 发表于 2025-3-22 18:49:11

Submitted on: 22 November 2009.
Revised on: 22 February 2010.
Accepted on: 06 March 2010.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

过度 发表于 2025-3-23 00:19:14

Submitted on: 22 November 2009.
Revised on: 22 February 2010.
Accepted on: 18 April 2010.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

浅滩 发表于 2025-3-23 05:20:28

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surrogate 发表于 2025-3-23 05:57:55

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