未开化 发表于 2025-3-27 00:33:14

Submitted on: 28 April 2022.
Revised on: 10 August 2022.
Accepted on: 22 September 2022.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

恶意 发表于 2025-3-27 02:23:47

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Horizon 发表于 2025-3-27 05:36:43

Submitted on: 06 July 2017.
Revised on: 07 September 2017.
Accepted on: 20 October 2017.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

软膏 发表于 2025-3-27 11:31:48

Submitted on: 30 June 2002.
Revised on: 14 September 2002.
Accepted on: 29 October 2002.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

暂时别动 发表于 2025-3-27 14:27:07

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非秘密 发表于 2025-3-27 21:03:08

Submitted on: 15 November 2013.
Revised on: 04 February 2014.
Accepted on: 28 March 2014.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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查看完整版本: SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影响因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S