期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影响因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S

Limited 发表于 2025-3-23 10:50:27

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弄污 发表于 2025-3-23 14:36:08

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同来核对 发表于 2025-3-23 21:20:33

Submitted on: 29 November 2018.
Revised on: 29 March 2019.
Accepted on: 12 May 2019.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

babble 发表于 2025-3-23 23:38:20

Submitted on: 11 April 2014.
Revised on: 18 July 2014.
Accepted on: 30 July 2014.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

ornithology 发表于 2025-3-24 03:11:55

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多骨 发表于 2025-3-24 09:34:46

Submitted on: 12 December 2022.
Revised on: 20 March 2023.
Accepted on: 14 May 2023.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

hermitage 发表于 2025-3-24 13:35:57

Submitted on: 16 September 2010.
Revised on: 06 November 2010.
Accepted on: 16 December 2010.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

frozen-shoulder 发表于 2025-3-24 15:45:31

Submitted on: 21 June 2009.
Revised on: 30 July 2009.
Accepted on: 04 September 2009.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

香料 发表于 2025-3-24 21:18:32

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Lime石灰 发表于 2025-3-25 01:30:58

Submitted on: 23 December 2013.
Revised on: 18 February 2014.
Accepted on: 15 March 2014.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

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