ALTER 发表于 2025-3-25 04:58:00

Submitted on: 07 October 2022.
Revised on: 22 November 2022.
Accepted on: 22 December 2022.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

ROOF 发表于 2025-3-25 10:30:11

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Interlocking 发表于 2025-3-25 15:23:24

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确定方向 发表于 2025-3-25 19:18:43

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无底 发表于 2025-3-25 22:07:49

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裁决 发表于 2025-3-26 02:19:46

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VERT 发表于 2025-3-26 05:46:59

Submitted on: 05 June 2011.
Revised on: 26 June 2011.
Accepted on: 11 August 2011.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

拖网 发表于 2025-3-26 11:40:09

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一加就喷出 发表于 2025-3-26 13:24:04

Submitted on: 19 August 2002.
Revised on: 11 September 2002.
Accepted on: 02 November 2002.

___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Instrumental 发表于 2025-3-26 20:38:01

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查看完整版本: SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影响因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S