找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

SCIE期刊Food Webs 2024/2025影响因子:1.853 (FOOD WEBS) (2352-2496). (ECOLOGY)(生态学)Science Citation Index Expanded

[复制链接]
查看: 48100|回复: 35
发表于 2025-3-21 17:42:54 | 显示全部楼层 |阅读模式
期刊全称Food Webs
期刊简称FOOD WEBS
影响因子20241.853
视频video
ISSN2352-2496
eISSN2352-2496
出版商ELSEVIER
发行地址RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
学科分类1.Science Citation Index Expanded (SCIE)--Biodiversity Conservation | Ecology; 2.Biological Abstracts--Biodiversity Conservation | Ecology; 3.BIOSIS Previews_BIOSIS Citation Index--Biodiversity Conservation | Ecology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Ecology; 5.Essential Science Indicators--Environment/Ecology; 6.Zoological Record--Biodiversity Conservation | Ecology;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Food Webs(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Webs(FOOD WEBS)影响因子@(生态学)学科排名


SCIE(SCI)期刊Food Webs(20 21 REV HIST)总引论文


SCIE(SCI)期刊Food Webs(FOOD WEBS)总引论文@(生态学)学科排名


SCIE(SCI)期刊Food Webs(20 21 REV HIST)影响因子


SCIE(SCI)期刊Food Webs(FOOD WEBS)总引频次@(生态学)学科排名


SCIE(SCI)期刊Food Webs(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Food Webs(FOOD WEBS)即时影响因子@(生态学)学科排名


SCIE(SCI)期刊Food Webs(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Food Webs(FOOD WEBS)五年累积影响因子@(生态学)学科排名


单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-22 00:01:46 | 显示全部楼层
发表于 2025-3-22 04:06:04 | 显示全部楼层
发表于 2025-3-22 07:30:51 | 显示全部楼层
Submitted on: 16 January 2019. Revised on: 04 May 2019. Accepted on: 31 May 2019. ___________________Food Webs---ELSEVIER
发表于 2025-3-22 10:46:09 | 显示全部楼层
Submitted on: 27 October 2024. Revised on: 17 January 2025. Accepted on: 07 March 2025. ___________________Food Webs---ELSEVIER
发表于 2025-3-22 13:17:48 | 显示全部楼层
Submitted on: 18 December 2018. Revised on: 28 January 2019. Accepted on: 10 March 2019. ___________________Food Webs---ELSEVIER
发表于 2025-3-22 17:38:59 | 显示全部楼层
Submitted on: 11 March 2010. Revised on: 01 July 2010. Accepted on: 27 July 2010. ___________________Food Webs---ELSEVIER
发表于 2025-3-22 21:51:48 | 显示全部楼层
Submitted on: 29 April 1998. Revised on: 25 June 1998. Accepted on: 20 August 1998. ___________________Food Webs---ELSEVIER
发表于 2025-3-23 02:53:08 | 显示全部楼层
Submitted on: 22 October 2016. Revised on: 30 January 2017. Accepted on: 26 March 2017. ___________________Food Webs---ELSEVIER
发表于 2025-3-23 08:03:49 | 显示全部楼层
Submitted on: 30 August 2016. Revised on: 06 December 2016. Accepted on: 14 January 2017. ___________________Food Webs---ELSEVIER
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-27 15:17
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表