SCIE期刊FOOD TECHNOLOGY AND BIOTECHNOLOGY 2024/2025影响因子:2.323 (FOOD TECHNOL BIOTECH) (1330-9862). (BIOTECHNOLOGY & APPLIE

显示全部楼层 · 发表于 2025-3-23 10:31:22

Submitted on: 11 January 2013. Revised on: 07 April 2013. Accepted on: 02 May 2013. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-23 16:22:43

Submitted on: 16 August 2003. Revised on: 14 November 2003. Accepted on: 13 December 2003. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-23 19:06:23

显示全部楼层 · 发表于 2025-3-24 01:20:05

显示全部楼层 · 发表于 2025-3-24 05:25:54

Submitted on: 16 August 2015. Revised on: 19 September 2015. Accepted on: 17 November 2015. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 10:17:59

显示全部楼层 · 发表于 2025-3-24 10:53:21

Submitted on: 03 November 2010. Revised on: 23 December 2010. Accepted on: 12 January 2011. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 18:36:03

显示全部楼层 · 发表于 2025-3-24 20:54:48

Submitted on: 22 September 2011. Revised on: 05 November 2011. Accepted on: 04 December 2011. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

显示全部楼层 · 发表于 2025-3-24 23:33:27

Submitted on: 27 October 2007. Revised on: 15 February 2008. Accepted on: 02 March 2008. ___________________FOOD TECHNOLOGY AND BIOTECHNOLOGY

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